chinese herbal soup

Tiger Milk Mushroom Cough Relief Soup ( 3 packs)

$69.00

Discover the soothing power of Tiger Milk Mushroom Cough Relief Soup 虎乳菌潤肺止咳海螺湯. This traditional Chinese remedy combines Tiger Milk Mushroom, Sea Coconut, Dried Conch Slices, and a blend of herbs and fruits to effectively relieve coughs and promote respiratory health. With three packets included, it’s recommended to consume the soup continuously over the course of one week for optimal results. Experience natural relief and comfort with this nourishing soup.

Benefit

  • Nourishes the lungs and relieves cough

Suitable For

  • Suitable for all ages

Not Suitable For

  • Indivituals with renal dysfunction- please take out figs


Ease your cough and soothe your throat with the remarkable blend of natural ingredients in our Tiger Milk Mushroom Cough Relief Soup. This traditional Chinese remedy combines the power of Tiger Milk Mushroom, Sea Coconut, Dried Conch Slices, and a carefully selected assortment of herbs and fruits to provide effective relief and promote respiratory health.

With three packets included, it’s recommended to consume the soup continuously over the course of one week for optimal results

Key Ingredients:

  1. Tiger Milk Mushroom 虎乳菌: Known for its exceptional medicinal properties, Tiger Milk Mushroom has been used for centuries to support the respiratory system. It helps to relieve coughs, reduce phlegm, and strengthen the lungs, allowing you to breathe easier.
  2. Sea Coconut 海底椰: Sea Coconut is highly regarded for its ability to soothe irritation and provide relief from cough and throat discomfort. Its cooling properties help to alleviate inflammation and promote a soothing effect on the respiratory tract.
  3. Dried Conch Slices 海螺: Dried Conch Slices offer a natural source of nutrients and minerals that help to nourish the body. They are believed to possess expectorant properties, helping to expel mucus and alleviate congestion.
  4. Sweet Apricot Kernel 南杏 and Bitter Apricot Kernel 北杏: The combination of sweet and bitter apricot kernels adds a unique flavor profile to the soup. These kernels are known in traditional Chinese medicine to support respiratory health and relieve cough symptoms.
  5. Fig 無花果, Chinese Yam 淮山, Lotus Seed 蓮子, Fox Nuts 茨實, Lily 百合, Honey Date 蜜棗, and Tangerine Peel 果皮: This carefully selected blend of herbs and fruits complements the main ingredients, enhancing the overall therapeutic effects of the soup. They work synergistically to soothe the throat, reduce inflammation, and strengthen the immune system.

Prepare our Tiger Milk Mushroom Cough Relief Soup by simply simmering the ingredients in water or a preferred broth for a delicious and comforting culinary experience. Whether you’re seeking relief from a persistent cough or looking to support your respiratory health, this nourishing soup is a natural choice.

Experience the power of traditional Chinese remedies with Tiger Milk Mushroom Cough Relief Soup 虎乳菌潤肺止咳海螺湯. Soothe your throat, ease your cough, and support your overall well-being with this exceptional blend of natural ingredients.

Prepare Materials:

Pork, Some Salt.

Processing Method

Prepare

Soak the all ingredients in water for 30 mins, and then rinse for later use.

Blanch

Optional: Blanch and add suggested protein (not included).

Rinse

Rinse all the herbs.

Transfer

Pour all the ingredients in a stockpot.
chinese herbal soup

Boil

Add 2.5 litres of water and boil on high heat for 15 minutes.

Simmer

Switch to lower heat and simmer for about 2 hours

Season

Season with salt according to your preference and simmer for another 10 minutes before serving.

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Way of Storage

Store in cool, dry place, and keep away from direct sunlight. If the they are to be consumed over a long period of time, it should be sealed and chilled (at 0-8°C).